What do you get when you combine robotics and small-scale organic farming? Atlanta foodie Lady Rogue is examining that very question with her growBot project. Lady Rogue is a busy woman! She’s a cook, social provocateur, community organizer, asker of questions and maker of plans. She runs the underground food community rogueApron, its corresponding [...]
In a recent conversation I had at the 3-day Phish Festival 8 with Matt Beck, Touring Director for Phish’s charitable organization, The WaterWheel Foundation, he said something that struck me as incredibly honest and from the heart: “There’s nothing about a rock and roll concert that is sustainable when you really get down to the [...]
A Berkeley company called Sky Vegetables says the sky is the limit when it comes to local food. Their business is farming the rooftops of grocery stores. They plan to harvest ripe vegetables and sell them downstairs in the supermarket, eliminating up to 80% of the cost of production and distribution. The model calls for [...]
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