By Becky Striepe on June 27, 2012
This recipe is sort of my skeleton recipe for making refrigerator pickles. It’s a basic brine, and you can mix it up by adding herbs and spices for all kinds of fun pickling adventures! If you like your pickles spicy, I recommend slicing one or two hot peppers or chilies into your jars. Remove the seeds to control the heat, if you want.