The Vegan Month of Food is over, and I’ll be honest here: I miss it already! The idea behind the MOFO was to spread the word that not only is a vegan diet easier on the planet and often healthier for our bodies than the Standard American Diet, it can be pretty freaking delicious, [...]
When some folks hear the term Slow Food, they think of elaborate, healthy, home made meals prepared from scratch that evening and enjoyed with friends and family. It’s a pretty idyllic picture, and maybe a bit unrealistic for the day to day. With just a little bit of planning, though, I really do [...]
Jonathan Banton of the UK designed this contraption, which sits atop your cooking veggies or pasta, and captures the water vapor and steam produced to hydrate the growing plants.
We featured the Eco-cook a couple weeks ago and I was surprised how angry some people got claiming that this was not in fact eco-friendly. The arguments came in by comment and by email. The chief complain was that this is just more stuff to buy and to send to the landfill and that [...]
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