The simple solution of biomass briquettes made in the Congo, and in places as far away as Boulder, Colorado, could be the saving grace for local people and mountain gorillas.
What does organic really mean? How does food really go from farm to table? City girl Dorothee Royal teamed up with photographer Mark Andrew Boyer to answer those questions and document their adventure as they “explore America’s sustainable food landscape.” They’re traveling the U.S. visiting organic farms, community gardens, and restaurants to learn about where [...]
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