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Food+Drink
Reduce the Waste from Your Morning Cup
Last week, I talked about the recycled, reusable coffee mugs that my husband picked up, so I was pleased as punch to run across this infographic on just how much waste you can avoid by bringing your own cup to the coffee shop. Check it…
Recycled Coffee Mugs to Green Your To-Go
Getting coffee on the go can come with a lot of waste, but finding the right reusable to go mug can be a challenge!
Preserving the Harvest: 10 Canning Recipes for Fall
I just got back from a gorgeous wedding that was full of canning inspiration. Instead of floral centerpieces, the bride spent all summer canning beautiful north Georgia produce, and she set out arrangements of canned fruits and veggies in a rainbow of colors. At the end of the evening, we all took home some tasty preserves. It definitely put me into a canning state of mind.
Vegan Recipes for the Fourth of July
We talked on Wednesday about how to put the indie into your Independence Day celebration, but what about making this Fourth of July a cruelty free celebration, too? Here’s a vegan menu that’s sure to please!
Biodegradable Plastics and the Methane Problem
We’ve talked before about the trouble with biodegradable plastics, and a new study highlighted yet another issue with these plant-based plastic alternatives: in the landfill, biodegradable plastics break down and produce methane.
