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You are in: Home > Jocelyn J. Anne

Jocelyn J. Anne

Jocelyn J. Anne

Jocelyn writes on a variety of topics, mostly green & foodie based, but all with a hearty dash of spunk thrown in for good measure. She’s native to Montana but now living in California and soaking in sunshine and farmers markets galore. If she could, she'd write in her novel all day and eat whole wheat pancakes for most meals. She is most passionate about anything related to the food or the environment. At the moment, she spends the majority of her days promoting the use of more energy efficient oil heaters in lieu of home central heating systems.

In 2012, I will: COMPOST More

In 2012, I will: COMPOST More

By Jocelyn J. Anne on December 31, 2011

Turns out, composting is really easy, even clean if you’d like it to be, and there are some surprising things that you can be and should be composting. If you feel a bit lost like I did, here are some basics on how to compost.

Category: Living, Yard+Garden | Tags: apartment composting, compost, composting, how to compost, kitchen composting

Can We Cut Food Waste on The Biggest "Food Day" of the Year?

Can We Cut Food Waste on The Biggest “Food Day” of the Year?

By Jocelyn J. Anne on November 17, 2011

As much as I love the holiday and as wondrous as I find it to be, the sad fact remains that in general, this day of gratefulness and the biggest “food day” of the year also happens to be one of greatest when it comes to waste.

Category: Living | Tags: curbing food waste, cutting food waste, Food Waste, holiday, Thanksgiving, Thanksgiving food waste, waste

Making the Most of Seasonal Fall Apples

Making the Most of Seasonal Fall Apples

By Jocelyn J. Anne on October 28, 2011

Let’s delve into the very basics: what apples are seasonal now and how to go about picking them, then talk about how to enjoy this delicious, seasonal fruit!

Category: Food+Drink, Living | Tags: apple picking, Apples, baked apple recipe, fall food, fall foods, local food, preserving apples, seasonal food

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