Cinco de Mayo! Organic Margarita Recipe

Posted on May 5, 2009 by Matt Embrey in Food+Drink

fooddrink

Wookie's love Cinco de Mayo. HnaAaarRrrr! (it's not easy to spell that wookie yell)

Feliz Cinco de Mayo!  I’ll be heading out for the evening, but if you are staying in or having people over try out this killer organic Margarita recipe for a little liqurious goodness:

  1. 3oz of 4 Copas 100% Agave Organic Tequila
  2. 2oz of freshly squeezed organic lime juice
  3. 1oz of simple agave syrup
  4. Topped with some organic sugar and kosher salt for the rim

Directions...

Prechill your glasses.

To make the simple syrup add:

  • 1 part agave nectar,
  • 1 part organic sugar &
  • 1 part water 

to a sauce pan and cook & stir over low heat until the sugar is disolved.  

Next fill your coctail shaker with the tequila, lime juice, syrup and ice and shake unitl until mixed and cool.  

Mix up 2 parts salt and 1 part sugar and put it in a dish.  Now dip the rim of your chilled glass in the sugar/salt mix, it should stick.  (Make sure you do this before you fill your glass with Margarita ;o).  Now strain the Margarita into your glass and enjoy!

 

Image via Chuckumentary on Flickr

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4 Responses to “ Cinco de Mayo! Organic Margarita Recipe ”

  1. Mike@EcoSalon

    05. May, 2009

    Have a good one, Matt.

    Also, whoever chose that photo needs some kind of medal. A big shiny one.

    I like how introspective Chewie looks. As if deep down, all he ever wanted to be in life is something creative, like a painter or a writer, but instead, there he is, shooting Imperial stormtroopers every day - and deep down it’s just not *him*.

    Reply to this comment
  2. Scott James

    06. May, 2009

    I’ll have what Chewie’s having….

    You don’t often see people think of green in relation to cocktails- great post.

    Reply to this comment
  3. tuki

    07. May, 2009

    I love your blog! Thankyou!!

    Reply to this comment
  4. HARRY

    13. May, 2009

    HI,THERE FIRST TIME CAME ACROSS YOUR SITE.

    ” GREAT SITE LOVE TO KEEP OPENING TIME TO TIME,THANKS”

    Harry.

    Reply to this comment

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