• robert

    You are so right. I am so sick of all the “environmentalists” who are “going green”, but they can’t (or wont) consider the impact of eating meat.
    Iwass raised on steak and potatoes and I made the transition to a vegetarian lifestyle over 10 years ago.
    In that time the “fake meat” market has really blossomed. For christmas dinner I made veggie chicken cordon blue. It was delicious.
    Give it a try. Half the fat and twice the protein.

  • http://www.cookingandgrillinoutdoors.com outdoor griller

    I have had a portabello burger before and it was delicous.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com