• Alex Hernandez

    Wow! We have herbs at our house and never thought of doing this. I can now see many possible items to try. Thanks for sharing this great idea!

  • http://www.clearheartcounseling.com Ker

    We put ripe figs in balsamic vinegar with a piece of vanilla bean in the fridge for a month or more, then blend in a blender. Divine.

  • tommyboy

    I add a small amount of sugar (small) to the vinegar as I am boiling it. When it is totally dissolved pour it into your herb filled bottles using a plastic funnel. Add a few black pepper corns,cork and viola.