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You are in: Home > Living, Recycling Services > Of Keg Cups and Corn Forks: Composting Takes Root at Bonnaroo

Of Keg Cups and Corn Forks: Composting Takes Root at Bonnaroo

1 by Timothy Hurst on August 5, 2010
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composting at Bonnaroo

Anytime you assemble 75,000 people in one place there will undoubtedly be some waste — and especially when those people are hungry, thirsty music fans and that place is the Bonnaroo Music and Arts Festival in Manchester, Tennessee, one of the largest and most ambitious festivals of any kind in the United States.

Festival organizers Superfly Productions/AC Entertainment began composting  at Bonnaroo six years ago, but it was 2008 when organizers were faced with the problem of having too much compostable material and nowhere to put it. The successful effort to divert waste from the landfill produced more organic waste than any of the local waste companies could accept.

Read more and check out photos of Bonnaroo's composting program at GreenUPmusic.

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Category: Living, Recycling Services | Tags: bonnaroo, compost, compostable, festivals, Food Waste, music, waste management

About the Author:

Timothy Hurst is the editor at Ecopolitology and Earth & Industry as well as the executive editor of the LiveOAK Media Network. He writes mostly about energy and environmental politics, clean tech, infrastructure and green business. When not reading, writing, or talking about environmental politics to anyone who will listen, Tim likes to ski, hike with his aging lab and get dirty in his Colorado veggie garden. Find Tim on Google+.

Twitter Follow Timothy Hurst on Twitter: @ecopolitologist
  • Pingback: Demand for Degradable Packaging Soars | Earth and Industry

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